Foodseven culinary studio

Offline cooking workshops and a recipe journal from our Illinois studio.

Master classes

Hands-on sessions in our Des Plaines kitchen. Small groups, clear pacing, and practical techniques you can repeat at home.

Roll dough, shape noodles, and finish with two classic sauces in one afternoon.

$95 · 3 hours

Rice seasoning, knife cuts for fish and vegetables, and maki you can assemble with confidence.

$110 · 3.5 hours

Starter care, folding, shaping, and baking a crusty loaf without guesswork.

$85 · 3 hours

Batch grains, roasted vegetables, and dressings that keep lunch bright all week.

$75 · 2.5 hours

Mascarpone cream, espresso-soaked biscuits, and a clean cocoa finish.

Eggs, pecorino, and pasta water emulsified into a silky sauce without cream.

Oil-based batter, Dutch cocoa, and coffee to deepen the flavor.